abstract：:Economic constraints, by inducing the selection of low cost energy dense diets, could indirectly be responsible for the high prevalence of obesity in low socio-economic status groups. Diet optimisation by linear programming was used to test this hypothesis, by examining the relationship between the cost and the energy...

journal_title：Appetite

authors： Darmon N,Ferguson E,Briend A

更新日期：2003-12-01 00:00:00

abstract：:We introduce a state-space, geometrical approach that has previously been derived and tested using non-human animals and aim to demonstrate that it has the potential to generate testable hypotheses and provide novel insights into human nutrition and diet selection. This 'Geometric Framework' is unusual in that it focu...

journal_title：Appetite

authors： Simpson SJ,Batley R,Raubenheimer D

更新日期：2003-10-01 00:00:00

abstract：:The importance of the social environment for dietary behaviour has been highlighted in the past decade. A type of environmental influence that has received increasing research attention in recent years is the influence that parents can have on their children's dietary behaviour through food-related parenting practices...

journal_title：Appetite

authors： Kremers SP,Brug J,de Vries H,Engels RC

更新日期：2003-08-01 00:00:00

abstract：:Eighty-eight consumers participated in a blind pre-test in which they rated their baseline preference for chocolate pudding, their liking of three tasted brands of chocolate pudding, and their level of concern for 20 different food processing and preservation technologies. All returned one month later and tasted the s...

journal_title：Appetite

authors： Cardello AV

更新日期：2003-06-01 00:00:00

abstract：:We designed a questionnaire concerned with attitudes and behaviour towards organic foods, environmentally friendly behaviour (EFB), and perceived consequences of organic food choice in terms of human health, the environment and animal welfare. It was mailed in 1998 to a random nation-wide sample of 2000 Swedish citize...

journal_title：Appetite

authors： Magnusson MK,Arvola A,Hursti UK,Aberg L,Sjödén PO

更新日期：2003-04-01 00:00:00

abstract：:Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. Whether consumers accept this proposition or not is potentially influenced by their perceptions of the healthiness of the processing methods, enrichment components, food-types, and health claims used in the product...

journal_title：Appetite

authors： Bech-Larsen T,Grunert KG

更新日期：2003-02-01 00:00:00

abstract：:A within-subject design was used to test whether repeatedly drinking a novel-flavoured and coloured drink while thirsty would influence subsequent liking for or consumption of that drink, compared to a different flavoured and coloured drink repeatedly consumed while less thirsty. Each participant was given 300 ml of o...

journal_title：Appetite

authors： Durlach PJ,Elliman NA,Rogers PJ

更新日期：2002-10-01 00:00:00

abstract：:The aim of the study was to investigate the determinants of the level of control mothers exert over the food intake and eating behaviour of their young children. Questionnaires assessing maternal perception of child's weight status, control over food intake, body dissatisfaction and dietary restraint were completed by...

journal_title：Appetite

authors： Tiggemann M,Lowes J

更新日期：2002-08-01 00:00:00

abstract：:Memory plays a major role in the formation of food expectations. How accessible and how accurate is incidentally acquired and stored product information? In the present experiment the memory for variations in texture (and flavour) was tested with a new and ecologically valid method. Subjects (N=69: 35 women, 34 men, a...

journal_title：Appetite

authors： Mojet J,Köster EP

更新日期：2002-04-01 00:00:00

abstract：:Flavour preference learning in 21 restrained and 21 unrestrained females was explored using an evaluative conditioning paradigm. Each participant was exposed to an adapted version of the procedure used by Johnsrude et al., (1999, Learning & Motivation30, 250-264). During conditioning, participants sampled 10 instances...

journal_title：Appetite

authors： Brunstrom JM,Downes CR,Higgs S

更新日期：2001-12-01 00:00:00

abstract：:This study investigated the effect of a weight reduction diet on cognitive performance and psychological well-being among overweight women. A total of 42 women undertook a 12-week weight reduction diet while 21 women maintained their usual diet and exercise habits for 12 weeks. All women completed neuropsychologcial t...

journal_title：Appetite

authors： Bryan J,Tiggemann M

更新日期：2001-04-01 00:00:00

abstract：:The aim of the present study was to test the hypothesis that Japanese adults who like fat-rich foods have more body fatness and higher serum lipid levels than those who do not. The subjects were 540 male and 492 female workers under 41 years of age. A self-administered questionnaire determined four levels of liking fo...

journal_title：Appetite

authors： Nakamura K,Shimai S,Kikuchi S,Tanaka M

更新日期：2001-02-01 00:00:00

abstract：:As part of a longitudinal study of the development of eating behaviour, the naturally occurring meals of 30 12 month old children were videotaped on four occasions, all in their own homes. Their mealtime behaviour was coded using a scheme developed for the analysis of feeding behaviour over the weaning period, and sum...

journal_title：Appetite

authors： Young B,Drewett R

更新日期：2000-10-01 00:00:00

abstract：:Cephalic phase responses (CPRs) are elicited during exposure to food cues. They gear up the body to optimize digestion or they compensate for unwanted changes during a meal. The cue reactivity model of binge eating predicts that CPRs are experienced as craving for food, thereby increasing food intake and playing a rol...

journal_title：Appetite

authors： Nederkoorn C,Smulders FT,Jansen A

更新日期：2000-08-01 00:00:00

abstract：:In many studies, correlations between nutrition knowledge and dietary behaviour have failed to reach statistical significance, leading researchers to question the relevance of nutrition knowledge to food choice, and the value of nutrition education campaigns. This study aimed to investigate the relationship between kn...

journal_title：Appetite

authors： Wardle J,Parmenter K,Waller J

更新日期：2000-06-01 00:00:00

abstract：:The study analyses 10-year trends (1984/1985-1994/1995) in southern Germany in the food sources of nutrients. In two phases of the MONICA Project in Augsburg, dietary surveys were conducted in subsamples of 45 to 64 year-old men. Responses in 1984/1985 and 1994/1995 were 69.8% and 70.8% with eligible samples of 603 an...

journal_title：Appetite

authors： Winkler G,Döring A,Keil U

更新日期：2000-02-01 00:00:00

abstract：:Spanish and American participants rated how much they liked three common sweets and three common beverages listed on a questionnaire. They also named the food or drink for which they had the strongest craving. Cross-cultural comparisons in liking were almost always consistent with cross-cultural comparisons in rates o...

journal_title：Appetite

authors： Zellner DA,Garriga-Trillo A,Rohm E,Centeno S,Parker S

更新日期：1999-08-01 00:00:00

abstract：:This study was designed to test the hypothesis that different types of dieting strategies are associated with different behavioral outcomes by investigating the relationship of dieting behaviors with overeating, body mass and mood. A sample of 223 adult male and female participants from a large community were studied....

journal_title：Appetite

authors： Smith CF,Williamson DA,Bray GA,Ryan DH

更新日期：1999-06-01 00:00:00

abstract：:The present study assesses the effects of food familiarity on food ratings of neophobics and neophilics by having them sample and evaluate familiar and novel foods. Level of neophobia was assessed using the Food Neophobia Scale (FNS). Participants rated their familiarity with each food, their willingness to try the fo...

journal_title：Appetite

authors： Raudenbush B,Frank RA

更新日期：1999-04-01 00:00:00

abstract：:Several physical, psychological and behavioural changes may affect food habits during adolescence and have long-term consequences on adult health status. Also, as food habits are related to lifestyle and physical activity, all should be assessed together. This paper describes a self-administered food frequency questio...

journal_title：Appetite

authors： Cavadini C,Decarli B,Dirren H,Cauderay M,Narring F,Michaud P

更新日期：1999-02-01 00:00:00

abstract：:Eating patterns are a relatively neglected area of nutrition assessment with considerable potential health importance. Cross-cultural and socio-anthropological studies provide insight into the great range of food patterns which are related to health, biochemical measurements and anthropometry. The International Union ...

journal_title：Appetite

authors： Wahlqvist ML,Kouris-blazos A,Wattanapenpaiboon N

更新日期：1999-02-01 00:00:00

abstract：:A sample of UK consumers (N = 311) was interviewed in order to identify the attitudinal, cognitive and involvement characteristics of probable early adopters of polyunsaturated fatty acid (PUFA) fed fish. Attitude to fish significantly influenced PUFA fish, premium price PUFA fish, PUFA salmon, PUFA eel and PUFA sturg...

journal_title：Appetite

authors： Foxall G,Leek S,Maddock S

更新日期：1998-12-01 00:00:00

abstract：:During the fasting month of Ramadan, Muslims abstain from food and drink from sunrise until sunset. This change of eating pattern provides an opportunity to investigate factors controlling hunger and thirst. A group of healthy Muslims (15 men and 26 women) living in Reading, U.K. made hourly ratings of their hunger, m...

journal_title：Appetite

authors： Finch GM,Day JE,Razak,Welch DA,Rogers PJ

更新日期：1998-10-01 00:00:00

abstract：:Hoarding behavior of rats can be described by the equation y = ax + b, where y is the amount of food hoarded, x the rat's body weight, a the negative slope of the regression line, and b, the ordinate at zero abscissa. We repeatedly evaluated the parameters of this equation in six obese Zucker rats and six controls, fr...

journal_title：Appetite

authors： Gosselin C,Cabanac M

更新日期：1998-08-01 00:00:00

abstract：:Evidence for an association between early pregnancy sickness and offspring salt (NaCl) preference has been obtained from studying offspring as young adults. To determine whether effects on NaCl preference are expressed in infancy, the present study examined 16-week-old infants whose mothers reported either little or n...

journal_title：Appetite

authors： Crystal SR,Bernstein IL

更新日期：1998-06-01 00:00:00

abstract：:The aim of this study was to measure the prevalence of teenage vegetarianism and associated food habits and beliefs. Two thousand senior secondary school students (mean age 16 years), from 52 schools in South Australia, participated in a two part survey. The findings show that teenage vegetarianism is primarily a fema...

journal_title：Appetite

authors： Worsley A,Skrzypiec G

更新日期：1998-04-01 00:00:00

abstract：:The effect of information about fat content on expected and actual sensory and hedonic ratings of regular- and reduced-fat Bologna sausages was studied using 115 young men. All the subjects rated the expected pleasantness, juiciness, saltiness and fattiness of "Bologna". Subsequently, a sub-group of subjects ("No info...

journal_title：Appetite

authors： Kähkönen P,Tuorila H

更新日期：1998-02-01 00:00:00

abstract：:Many omnivores and herbivores exhibit an appetite for sodium or salt (NaCl) solutions, but a similar sodium appetite has not been demonstrated in carnivores. The choice for or against sodium-adequate diets of sodium-replete and depleted kittens (confirmed by an elevated plasma aldosterone concentration) was examined u...

journal_title：Appetite

authors： Yu S,Rogers QR,Morris JG

更新日期：1997-08-01 00:00:00

abstract：:Up to one third of dementia sufferers eat an increased quantity of food compared with their premorbid intake, at some stage during the dementia. In addition, over half of people with dementia are reported, by their carers, to show a marked change in food choice, particularly an increased liking for sweet food. The mac...

journal_title：Appetite

authors： Keene JM,Hope T

更新日期：1997-04-01 00:00:00

abstract：:It has been suggested that the observation of a model consuming a food (CS) and facially expressing either to like or to dislike (US') the food, may be a sufficient condition to bring about a change in the valence of the food for the observer. Unfortunately, up to now this hypothesis has not been investigated in a str...

journal_title：Appetite

authors： Baeyens F,Vansteenwegen D,De Houwer J,Crombez G

更新日期：1996-12-01 00:00:00

abstract：:Ten male and one female normal-weight research volunteers, participating in a 16-day residential study, received oral fluoxetine (40 mg) or placebo at 0930 daily. Food intake, performance and subjective ratings were measured throughout the day. The interaction between fluoxetine and carbohydrate consumption was examin...

journal_title：Appetite

authors： Foltin RW,Haney M,Comer SD,Fischman MW

更新日期：1996-10-01 00:00:00

abstract：:In a model selected for its similarity to the hormonal consequences of sodium deficiency, food choices of 169 adolescents exposed during infancy to a chloride-deficient feeding formula were compared to those of their closest-aged siblings. Questionnaires completed by parents were used to assess food likes and dislikes...

journal_title：Appetite

authors： Stein LJ,Cowart BJ,Epstein AN,Pilot LJ,Laskin CR,Beauchamp GK

更新日期：1996-08-01 00:00:00

abstract：:The average total intake of sodium was 6.11 g in a Chinese urban diet and 6.49 g in the rural sample in China. Discretionary use of salt provided 53% of the total sodium intake in the urban and 63% in the rural diet. Sodium intakes derived from processed foods, soy sauce and monosodium glutamate were 17%, 16% and 6% r...

journal_title：Appetite

authors： Tian HG,Hu G,Dong QN,Yang XL,Nan Y,Pietinen P,Nissinen A

更新日期：1996-06-01 00:00:00

abstract：:Hospitalized women with anorexia nervosa and/or bulimia nervosa and dietarily restrained and unrestrained, clinically normal women were provided with a multi-item breakfast meal. Eating patterns and hunger and satiety ratings were assessed. Subjects were offered three foods which varied in fat and carbohydrate content...

journal_title：Appetite

authors： Sunday SR,Halmi KA

更新日期：1996-02-01 00:00:00

abstract：:The consistency of hedonic responses to three brands of vanilla ice cream over 5 weeks was examined using two procedures. Respondents (n = 40) came to the test after their usual lunch and rated their liking for ice creams side-by-side (three samples in one session) and after ad libitum consumption (one sample at a tim...

journal_title：Appetite

authors： Lähteenmäki L,Tuorila H

更新日期：1995-10-01 00:00:00

abstract：:In normal rats, hypoglycemic doses of intravenous insulin bring about glucoprivic feeding but the same doses of insulin inhibit feeding when combined with doses of glucose that prevent hypoglycemia. In this study, these effects were compared between obese Zucker rats (fa-fa), known to present several abnormalities rel...

journal_title：Appetite

authors： Orosco M,Rouch C,Nicolaidis S

更新日期：1994-12-01 00:00:00

abstract：:Preferences for five sucrose concentrations (0, 5, 10, 20 and 40 g of sugar per 100 g of plain yogurt) were assessed in men and women by brief-exposure sensory evaluation tests and intake tests. Ten ad-libitum yogurt intake tests (with each concentration presented twice) and two sensory evaluation tests (one before an...

journal_title：Appetite

authors： Pérez C,Dalix AM,Guy-Grand B,Bellisle F

更新日期：1994-10-01 00:00:00

abstract：:Energy intake was estimated from the food diaries of 52 overnight-fasted adult volunteers after ingestion of 110 ml of a solution of either 40 g of sucrose or 4.34 g of saccharin administered in blind conditions. Men consumed more calories and carbohydrates than women. Women's eating was unaffected by the preload. The...

journal_title：Appetite

authors： Reid M,Hammersley R

更新日期：1994-06-01 00:00:00

abstract：:A buffet-type meal was presented to 28 young men after participation in various athletic activities and to 30 subjects kept inactive. At 30 min after 2h of exercise, total energy intake was about 25% greater than after the rest situation. The food choices after exercise yielded an energy intake from proteins that was ...

journal_title：Appetite

authors： Verger P,Lanteaume MT,Louis-Sylvestre J

更新日期：1994-04-01 00:00:00

abstract：:An experiment was carried out to examine the effects of an evening meal and caffeine (3 mg/kg) on performance, mood and cardiovascular functioning. Subjects given a meal reported that they felt stronger, more proficient and more interested than subjects in the no-meal condition. They also performed a logical reasoning...

journal_title：Appetite

authors： Smith A,Maben A,Brockman P

更新日期：1994-02-01 00:00:00